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Red Velvet Cake Recipe Ingredients: For the Cake: - 2 ½ cups (300g) all-purpose flour - 1 ½ cups (300g) granulated sugar - 1 Red Velvet Pound Cake/ Eggless & Without Oven/ Red Velvet Tea Time Cake

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red velvet cake- one and a half cup of vegetable oil ,2 cups of sugar ,two eggs, 1 (1 oz ) food coloring red ,3 teaspoons of white These perfect red velvet cupcakes are moist, tender, and so easy to make! They are topped with homemade cream cheese

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A rich and delicious red velvet tea cake with a perfect, not-too-sweet cream cheese drizzle perfect for a homemade gift or for serving to afternoon guests. Super fudgy Red Velvet Brownies! Find the recipe on my website juliemarieeats.com or Google 'Julie Marie Eats Red Velvet Cream butter, shortening and sugar together until fluffy with electric mixer. Add eggs one at a time. In a separate bowl, mix the flour, baking

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